Welcome back for another Quick Question! These are fun questions that let you get to know me and let me learn something about you, my wonderful reader. Feel free to respond in the comments here, or tweet your answer at me @anhistorianblog. Today’s question is […]

While my fudge DIY turned out really well- all of it was gone by the end of the day at work- I know that not everyone loves fudge. I personally can eat a little bit of it, but a little bit goes a long way. […]

In terms of classic, memory-evoking recipes, I don’t know if there is a bigger recipe for me than Rice Krispie squares. Never falling prey to regional or familial variations, Rice Krispie squares are fast to make and faster to eat! I decided to make some […]

I’ve kicked off my summer of recipes! Root Beer Float Pie was first up. I was at the lake this past weekend, and I figured that it would be the perfect place to make- I just brought our handmixer from home for the whipped cream. […]

This past week, I needed a quick dessert last minute- only two days notice, and I had to be able to make the parts quickly after volunteering on Monday evening. It took a bit of thinking, but I was able to come up with something- […]