History in the Making

Category: Cooking

Peppermint Trifle, Make It Monday

Peppermint Trifle, Make It Monday

Trifles are one of my favourite desserts to make; they are usually fairly easy to make and they present well with little to no extra work. Normally I make brownie/whipped cream/strawberry trifle but I was hosting friends for an early holiday party and I wanted […]

Roasted Pumpkin Seeds, Make It Monday

Roasted Pumpkin Seeds, Make It Monday

As my Fall To Do List promised, this is the year that I learn to deal with pumpkins! While I love pumpkin pie and pumpkin tarts (so essentially the same thing in different sizes…), I figured it might be time for me to learn how […]

Double Chocolate Fleur de Sel Cookies, Make It Monday

Double Chocolate Fleur de Sel Cookies, Make It Monday

After treating myself to my new Bobbette and Belle  cookbook, I knew that I was going to have to make at least one recipe this week to christen it, and I was  little overwhelmed by all of the choices, to be honest. I almost went with a […]

Strawberry Chocolate Bites, Make It Monday

Strawberry Chocolate Bites, Make It Monday

For anyone who doesn’t know, today is National Extra Dessert Day, and I’m here to help you make that happen! For anyone who is in North America, you are probably enjoying a long weekend right now, and that means that you deserve an extra dessert […]

2 Ingredient Ice Cream, Make It Monday

2 Ingredient Ice Cream, Make It Monday

Me being an ice cream addict and someone who spends far too much time in the kitchen finally gave into the ice cream recipe that is sweeping across Facebook, Pinterest, and every other form of social media out there. I’m always hesitant about miracle recipes […]