For anyone who doesn’t know, today is National Extra Dessert Day, and I’m here to help you make that happen! For anyone who is in North America, you are probably enjoying a long weekend right now, and that means that you deserve an extra dessert more than anything. I’m trying to branch out in my recipes and be more creative in the kitchen- enter pastries! This is about as entry level as it gets, but I was feeling a little unsure about the whole thing and decided to start at the beginning…
Me being an ice cream addict and someone who spends far too much time in the kitchen finally gave into the ice cream recipe that is sweeping across Facebook, Pinterest, and every other form of social media out there. I’m always hesitant about miracle recipes that promise the world (and the food) in the easiest of ways but I figured that at the very most, I’m out $8 and a few hours. So, with the allure of ice cream I set off…
If there is a person out there who doesn’t like funfetti cookies, I don’t think that I want to meet them. These cookies are a lot of fun to make and a lot of fun to eat- they would be perfect for any sort of party or potluck, or quite frankly even just to eat whenever it strikes your fancy. I was in the mood for baking because it’s been incredibly grey and rainy as of late in Winnipeg and I just wanted something warm! Just a heads up, these are not made from a cake mix like most funfetti style cookies but rather completely from scratch. Now to the fun part!
The weather is getting warm, the sun is staying up late, and it’s the time that you have friends over and you head out. So, that means more potlucks and barbecues- easy and light recipes that don’t keep you in the kitchen and feeling heavy afterwards. This couldn’t be an easier recipe and it can be thrown together in less than 5 minutes- this ice box cake is the perfect summer recipe!
Snapshot Saturday, the day where you get to see the things that I see! I like to share the little things because that is what makes us who we are and what makes the world go around. I’m also guessing (and hoping) that you are reading this blog because you have at least a tiny bit of interest in what I’m up, and want to share what you’re up to, too. This week is all about summer!
While my fudge DIY turned out really well- all of it was gone by the end of the day at work- I know that not everyone loves fudge. I personally can eat a little bit of it, but a little bit goes a long way. I was on the hunt for something that was chocolate but not just molded chocolates. (I’ve made them before and want to branch out this year. If you are interested in making a super easy and fast treat, molded chocolates are a great starting point!) I found the idea of chocolate bark on Pinterest, and thus my new DIY was born…. Continue reading
In terms of classic, memory-evoking recipes, I don’t know if there is a bigger recipe for me than Rice Krispie squares. Never falling prey to regional or familial variations, Rice Krispie squares are fast to make and faster to eat! I decided to make some for M’s visit- they are one of his favourite treats, so I know that they will be well appreciated. They are also quite simple to make, and given that I haven’t been baking and cooking as much as I could be, this was a good way to get back into it again! So, for those experienced cooks and those brand new to the kitchen, the ever easy Rice Krispie squares: Continue reading
I’ve kicked off my summer of recipes! Root Beer Float Pie was first up. I was at the lake this past weekend, and I figured that it would be the perfect place to make- I just brought our handmixer from home for the whipped cream. And if you had to whip it by hand, you could! (Your arm might fall off after, though….) Continue reading
This past week, I needed a quick dessert last minute- only two days notice, and I had to be able to make the parts quickly after volunteering on Monday evening. It took a bit of thinking, but I was able to come up with something- brownie raspberry trifle! Continue reading