Here we find ourselves with the last Recipe of the Day of Blogmas 2020! The holiday season is so closely associated with food, and I have loved getting to share some of my favourite recipes with you. I’m also quite grateful that people are willing to share their recipes with me, as well. This recipe is very new to me- one of my best friends included these in her baking for me and I knew that I had to try to make them myself. These caramel rice krispie marshmallows are delicious, easy to make, and will disappear quickly!
Caramel Rice Krispie Marshmallow Recipe
This is a meaningful recipe for my friend, and I’m extremely grateful that she shared it with me! I do enjoy finding different recipes, but they are so much more enjoyable when there is meaning behind it. You can find the recipe here at Six Sisters’ Stuff! If you are looking for easy to make recipes with ingredients that you actually have on hand, Six Sisters’ Stuff is the perfect site.
Caramel Rice Krispie Marshmallow Ingredients
– 1 3/4 cups (14 oz) caramels Kraft caramels
– 1 3/4 cups (14 oz) sweetened condensed milk
-2 Tablespoons butter
-1 1/4 cups (10 oz) large marshmallows
– 7 cups Rice Krispies Cereal
Caramel Rice Krispie Marshmallow Directions
If you want to get some holiday baking out, you still have time! And it doesn’t have to take a ton of time, either! Interested in Almond Biscotti? Or maybe a Double Chocolate Loaf? Perhaps some salted chocolate fudge?
While you are here, my An Historian’s Christmas guide has several of my favourite holiday recipes and DIYs for the holidays. I have all the historical inspiration you will need for your holiday season, including decorating ideas, book recommendations, and traditions to start. This year can be an incredible and special holiday season for you, no matter where you are or who you are with! You can purchase it here!
Will you be making these caramel rice krispie marshmallows?
Cheers,
The Historian
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