The holiday season is the season of baking. Although I love baking the whole year round, I know that many people only bake during the holidays. However, many of my friends don’t like baking at all. (And I get it, it can be a lot to deal with.) I like to mix in no-bake recipes, as well. So, this salted chocolate fudge recipe is as easy as it gets. A no-bake fudge that is a crowd pleaser, and no baking skills required- this is my holiday gift to you. Onto the recipe!
Easy Salted Chocolate Fudge Recipe
Normally I would share where I found the recipe here, but this is actually my own creation. I’ve made enough fudge recipes to know the simpler, the better. I don’t actually have a candy thermometer at the moment, so that cuts out most fudge recipes. This is only 4 ingredients (you could get it down to 3 if you cut out the salt), and you don’t need anything special to make it.
Salted Chocolate Fudge Ingredients
-1 can of condensed milk, sweetened (NOT evaporated milk) 400 ml/14 oz
-1 ¾ cups of semi-sweet chocolate chips
-1 tsp of vanilla extract
-salt
Salted Chocolate Fudge Directions
- Fill a double boiler with hot water and set to medium heat (you want a low boil). If you do not have a double boiler, you can use a metal bowl over a pot.
- Empty sweetened condensed milk, chocolate chips, and vanilla extract into top pot.
- Continually stir the mixture until it is fully mixed and there are no lumps. (You shouldn’t see any individual chocolate chips.)
- Pour the fudge into a parchment paper-lined pan, either 8×8” or 9×9” (depending on how thick you want your fudge.)
- Sprinkle salt on top and allow to cool in the fridge for 2-3 hours before cutting and eating.
Interested in Almond Biscotti? Or maybe a Double Chocolate Loaf?
While you are here, my An Historian’s Christmas guide has several of my favourite holiday recipes and DIYs for the holidays. I have all the historical inspiration you will need for your holiday season, including decorating ideas, book recommendations, and traditions to start. This year can be an incredible and special holiday season for you, no matter where you are or who you are with! You can purchase it here!
Is this easy salted chocolate fudge on your to-make list?
Cheers,
The Historian
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