Even though I don’t particularly enjoy wxhite chocolate at all, I do love blondies. I was surfing on What Megan’s Making (my go-to recipe blog), and this recipe jumped out at me! A slight explanation on my love for her blog- her recipes aren’t healthy. If I am making a dessert, I don’t want black bean brownies. DON’T GIVE ME BEANS AND CALL THEM BROWNIES. Her recipes also use normal ingredients, and aren’t incredibly complicated. Positive rant over! Onto the recipe!
1/2 cup butter (1 stick), softened
1/4 cup + 2 Tbsp granulated sugar
1/4 cup + 2 Tbsp packed brown sugar
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips
Preheat the oven to 375. Grease a square baking pan (I used a 9×9 pan) and set aside. In a mixing bowl, cream together the butter, sugars and vanilla until fluffy. Add the egg and mix. Blend in the flour, baking soda and salt, and mix well. Spread evenly in the pan. Sprinkle with the chips. Bake for 3 minutes, then remove from the oven and run a knife through the blondies in a zigzag pattern to make a nice marble swirl. Return to the oven and bake for 15-20 minutes, or until golden brown. Let cool and then cut into squares.
Find it here!
Things I did differently:
-The oven I was using was quite hot, so I adjusted the temp to 325°.
-I only baked it for 13 minutes, and it was completely baked. Go with your your oven on this one!
-Next time I would use more white chocolate chips, you can’t really taste it at all.
Super easy, and really tasty! 5/5