Trial- Pupcakes for a Pawty!

As most of my readers know, my brother has a certain little husky, Loki, and this past week just happened to be his second birthday! Of course we couldn’t let it pass without having his 2nd Birthday Pawty! I decided to make the little guy pupcakes as a treat.


(The happy little guy himself!)

Here is the recipe I used:

Pumpkin & Peanut Butter Pupcakes
(Makes 9-10 regular sized cupcakes)

1/4 cup brown rice flour*
1/4 cup oat flour*
1/4 cup quinoa flour*
1 tsp. baking powder
1/2 tsp. baking soda
1 cup unsweetened pumpkin puree (or sweet potato puree)
1/4 cup natural creamy peanut butter, with no added sugar
2 large eggs
1 TBSP ground flax seeds
1/4 cup unflavored coconut oil, melted

For the frosting:
3 oz. cream cheese, softened
3 TBSP natural creamy peanut butter


Changes I made:
-I used all regular flour- it seems to go well for Loki, and I didn’t have time to buy numerous flours I wouldn’t use in other recipes.
-I shredded carrots to use instead of Chia seeds- most pupcake recipes use one or the other, so I went with shredded carrots because I know Loki likes them!
-We just iced them with peanut butter, I wasn’t sure how cream cheese would go over.

They were fairly easy to make, I just dumped everything in the Kitchenaid and then baked them. Loki’s best friend Thorn came over for the pawty- both pups LOVED the cakes! Thorn even ate two! SUCCESS!!




And some pics from the pawty!




Loki watching his best bud head home!


Until tomorrow,
The Historian!

One thought on “Trial- Pupcakes for a Pawty!

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